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We talk about sustainability all the time, but how does a company offer both the best product and offer the best for the planet?
Meet SARA BERGER, CEO of SPROUD – A TASTIER, HEALTHIER, MORE SUSTAINABLE PLANT M*LK.
Introducing the alternative to dairy that’s better for you, better for the planet and better for your coffee.
Join us for coffee, a lunch sandwich and try out Sproud!
Thursday the 16th from 12:00-13:00 at Green Innovation Park.
*If you sign up but can’t make it, please unregister on Eventbrite a day before so we don’t have any food waste!